Grand Hotpot Menu

The Grand Hotpot menu brings together a mix of comforting starters, vibrant vegetables, and bold seafood dishes that truly stand out. The Dumpling Soup offers a warming start, its delicate broth carrying handmade dumplings that set the tone for a hearty meal. Another appetizer worth noting is the Green Onion Pancake, crisp on the outside and chewy inside, perfect for sharing, while the Hot & Sour Soup balances tang and spice with satisfying depth.

Vegetable lovers will find great satisfaction in the Sautéed Mixed Vegetables, a colorful medley cooked to retain both crunch and flavor. The Broccoli with Garlic Sauce is another highlight, delivering a rich garlic punch that elevates the simple green to something more memorable. For something a little more adventurous, the Garlic A Choy brings a refreshing bitterness softened by fragrant garlic.

Seafood takes a starring role with the sweet and sticky Honey Glazed Prawns, a dish that dazzles with both texture and flavor. The Salt & Pepper Calamari is crisp and savory, making it an irresistible snack, while the Salt & Pepper Shrimps (Shelled) deliver a satisfying crunch that makes them hard to stop eating. Each dish reflects the kitchen’s skill at balancing seasoning and texture, making the Grand Hotpot experience truly satisfying.